Next-generation Korean ginseng material "Enzyme-decomposed Korean ginseng extract"
Rapid absorption in the body and high absorption rate! Next-generation Korean ginseng material containing Compound K.
"Enzyme-decomposed Korean ginseng extract" is a functional food ingredient (liquid/powder) made from the roots of Korean ginseng. It exhibits the inherent functionality of Korean ginseng without being affected by the highly variable state of intestinal bacteria among individuals. Compared to regular Korean ginseng, it improves the absorption of active compounds (Compound K) and standardizes Compound K at a high level using a unique patented manufacturing method. 【Features】 ■ Not influenced by intestinal environment ■ Rapid absorption in the body with a high absorption amount ■ Improved absorption of active compounds (Compound K) compared to regular Korean ginseng ■ High-level standardization of Compound K using a unique patented manufacturing method ■ Functional food ingredient derived from red ginseng (Koujin) made from 4 to 6-year-old roots sourced from Korea *For more details, please refer to the PDF document or feel free to contact us.
- Company：株式会社ＩＨＭ 株式会社ＩＨＭ
- Price：Other
